The main attraction here in the Dolomites, at an elevation of 1.548 meters, is nature, which is also a major feature of our cuisine. We use aromatic herbs and vegetables that we grow ourselves in our garden, while milk, eggs and meat are supplied by the local farmers.

	We personally select all the ingredients needed to create the delicious typical dishes of this region as well as international specialities. You will be served excellent food, designed to fortify you after an adventurous day in the Dolomites.
To make your enjoyment complete, there is a charming traditional dining room with wood panelling and comfortable stoves, plus a bar and terrace to sit around and chat. And don’t forget: it is not just the mountain air that makes our dishes so exquisite!

Our kitchen offer local and international dishes at an elevation of 1.548 meters